Seasonal menu 3 courses €47 - 4 courses with *€67
(for the entire company)
Wine suggestion : Fuente Elvira Verdejo - 5,5 /glass
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* Half babylobster
Sealavender - fennel - tomato - mousseline
Wine suggestion : Schloss Gobelsburg, Grüner Veltliner, Kamptal DAC, Austria - 8/glass
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Grilled Scottish salmon - cauliflower - almond - carrot - roasted potato - lime and dill
Wine suggestion : Dom. Saint-Amant “La Tabardonne”, Viognier, Côtes du Rhône - 9/glass
Or
Duck breast - carrot - cauliflower - almond - roasted potato - gravy with lemon, honey and ginger
Wine suggestion : Salcheto, Vino Nobile di Montepulciano, Toscana, Italy - 9,5/glass
Or
Irish côte à l’os for 2 persons (supl 5 pp)
seasonal garnish - fries - herbbutter or green peper or mushroom sauce
Wine suggestion : Weingut Keringer, Commander St. Laurent, Neusiedlersee, Austria - 7/glass
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Suggestion of the pastrychef
Or
Chef's cheeseplatter
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Bibois croquettes
€ 9,00
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Snails (Petit gris de Namur) with garlic butter
€ 9,00
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Crab samosas(4 pieces)
€ 9,00
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Spanish ham from the mountains “Teruel”
€ 11,00
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Crispy Nobashi shrimps (4 pieces)- Asian dip
€ 12,00
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Oyster suggestion : "Irish Mór" 3 pieces
€ 13,00
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Deluxe chef's assortment of fingerfood for 2p
€ 26,00
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Salmorejo (is like gazpacho), Iberiam ham, egg mimosa (or vegetarian)
€ 11,00
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Homemade croquettes of Gruyère and Parmesan cheese
€ 15,00
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Tomato carpaccio - zucchini - goatcheese - capers - olive - basil
€ 15,50
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Snails (Petit gris de Namur) with garlic butter
€ 16,00
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Carpaccio “ roast beef “ smoked by BIBOIS
€ 17,00
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Duo of homemade croquettes (cheese- and shrimpcroquette)
€ 17,00
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Vitello tonato "Bibois'style"
€ 17,00
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Homemade shrimp croquettes
€ 18,00
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Half baby lobster - tomato - purple mint - oriental vinaigrette
€ 20,00
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Oyster suggestion : "Irish Mór
(3 + 3) 6 pc. - € 26,00 / 9 pc. - € 39,00
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Fettuccine Bolognaise
€ 17,00
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Summer vegetables in the oven on a crispy thin cake
€ 23,00
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Bibois's handcut steak tartare with salad and French fries
€ 23,50
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Hereford beef tournedos with seasonal garnish, French fries and sauce at your choice
€ 27,00
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Duck breast - carrot - cauliflower - almond - roasted potato - gravy with lemon, honney and ginger
€ 28,00
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Grilled Scottish salmon - cauliflower - almond - carrot - roasted potato - lime and dill
€ 28,00
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Sole meunière - potato or french fries - seasonal salad
€ 28,00
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Irish côte à l'os (+-500 gr) with seasonal garnish, jacket potato and sauce at your choise
€ 37,00
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Grilled turbot - rosemary - mousseline with Northsea shrimps
€ 39,00
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Babylobster - sea lavender - fennel - tomato - mousseline
€ 40,00
Kids
- Tomato soup with meatballs - €8
- Fettuccine Bolognaise - €12,5
- Cheesecroquettes with french fries - €17
- Fishfingers with mashed potatoes - €17
- Chicken fillet with stewed apples and french fries - €17
- Shrimpcroquettes with french fries - €19
- Kids vanilla ice cream - €8,5
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Dame blanche with vanilla of Madagascar
€ 11,00
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Brussels waffle - hot chocolate sauce - vanilla ice cream - whipped cream
€ 11,00
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Strawberry soup with watermelon, curd and vanilla ice cream
€ 11,50
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Chocolate moelleux with vanilla ice cream
€ 12,00
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Seasonal suggestion of the pastrychef
€ 12,00
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Chef's cheeseplatter
€ 13,00
Babylobstermenu €79
This menu is only on reservation 24 hours in advance
Tomato - zucchini - mint - radish - Oriental vinaigrette
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Babylobster
Sealavender - fennel - tomato - mousseline
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Babylobster
Samphire - gnocchi - rosemary - gravy
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Suggestion of the pastrychef
Steakdays €23,95
On Tuesday and Wednesday in the evening
Sauce : béarnaise - choron - green pepper - roquefort - mushroom cream - garlic butter
Lunch €19,95
Wednesday, Thursday, Friday at noon