Seasonal menu 3 courses €50 - 4 courses with *€69

(for the entire company)

Pickled codfish - dill - lime - Za'atar
Wine suggestion : Finca Tresolmos, Verdejo Lias, DO Rueda, Spain - 7,5/glass
~
Asparagus - homesmoked Scottish salmon - chives mousseline
Wine suggestion : Papiri, Vermentino di Sardegna DOC, Italy - 6/glass
~
Skate - mashed potatoes - olivebutter with lemon and capers
Wine suggestion : Maçanita, Gouveio, DOC Douro , Portugal - 9/glass
Or
Veal tournedos - romaneso - salsify - gravy
Wine suggestion : Château du Moulin rouge, AOC Haut-Médoc, France - 11/glass
Or
Irish côte à l’os for 2 persons (Supp €5 pp)
seasonal garnish - fries - herbbutter or green peper or mushroom sauce
Wine suggestion : Château des Crès Ricards "Stecia" Coteau du Languedoc, France 9/glass
Or Salcheto, Vino Nobile di Montepulciano Riserva, Toscana, Italy - 16/glass
~
Suggestion of the pastrychef
Semidulce , Bodegas Pedro Escudero, DO Castilla y Leon, Spanje - 5,5/glass
Sauternes, Dom. Sichel - 8,5/glass
Or
Chef's cheeseplatter (suppl. 4)
Porto LBV 2014, Quinta de Pacheca - 7,5/glass

Steakdays

On Tuesday and Wednesday in the evening

Irish Angus beef tournedos - seasonal garnish - french fries

With or without garlic butter €25

With sauce at your choice
: béarnaise - choron - green pepper - roquefort - mushroom cream € 27

Eastern menu

Lenterolletje van Ierse rundskogel
Tartaar van groentjes en tuinkruiden, mosterdsausje
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Asperges
Huis gerookte Schotse zalm - bieslookmousseline
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Lams filet
Mille feuille van aardappel - lentegroentjes - jus met rozemarijn
~~~~~~
Paasdessert

4 gangenmenu - 69