Book a table Book a room

Menu of à la carte

Contemporary regional & seasonal delicious Belgian product cuisine

Enjoy our à la carte dishes or our delicious Seasonal Menu in combination with our delicious home brewed beer, sublime wine or a non-alcoholic drink. Bibois also offers exclusive wines by the glass. Taste the difference!

Book now

Seasonal menu - 60

(for the entire company)

Warm leek tartlet - smoked salmon - spring onion - gruyère - grey shrimps
Jerusalem artichoke soup - fried wild mushrooms - truffle cream
~~~~~~
Plaice fillets in a crispy jacket - duchess potatoes - lemon - seasonal salad - Tartar sauce
Or
Venison steak - game garnish - cranberries - croquettes -Jamaica Allspice allspice sauce
Or
Belfurn Angus sirloin steak (supplement 6pp)
Mixed salad - fries
herbbutter, green pepper of mushroom cream
~~~~~~
Dessert fantasy of the pastry chef
Or
Chef's cheese platter (supplement 4)

  • Snails (Petit gris de Namur) with garlic butter

    € 9,00

  • Crispy Nobashi shrimps (4 pieces)- Asian dip

    € 11,00

  • Crab samosas (5 pieces)

    € 11,00

  • Bibois croquettes (6 pieces)

    € 12,00

  • Scampi pil pil herbs : garlic & chili (4 pieces)

    € 12,50

  • Deluxe chef's assortment of fingerfood from 2p

    per person - € 15,00

  • Jamon Iberico de Bellota

    Half portion - € 15,00 / Full portion - € 27,00

vegetarian

  • Jerusalem artichoke soup with fried wild mushrooms and truffle cream

    € 13,50

  • Homemade croquettes of Gruyère, Comté and Parmesan cheese

    € 16,50

  • Mixed salad with mango

    € 17,00

  • Snails (Petit gris de Namur) with garlic butter

    € 18,00

  • Duo of homemade croquettes (cheese- and shrimpcroquette)

    € 18,00

  • Homemade shrimp croquettes

    € 19,50

  • Warm leek tartlet with smoked salmon, spring onion, gruyère and grey shrimps

    € 19,50

  • Prawn pil-pil herbs : garlic & chili

    6 pieces - € 19,00 / 8 pieces - € 24,00

vegetarian


  • Spicy veal meatballs in a tomato sauce with salad and fries

    € 23,50

  • Fred's Irish beef tournedos with seasonal vegetables and French fries - supplement sauce : herb butter -2.5 - Béarnaise - green pepper - Choron - mushroomcream -3.9 Hunters' sauce - 5.9

    € 26,00

  • Plaice fillets in a crispy jacket, duchess potatoes, lemon, seasonal salad Tartar sauce

    € 29,00

  • Venison steak with game garnish, cranberries, croquettes, Jamaica Allspice allspice sauce

    € 29,50

  • Pasta fresca, winter truffle and wild mushrooms, parmesan and ricotta

    € 29,50

  • Mix of Hereford beeftournedos and Angus sirloin steak with seasonal garnish, Andalusian potatoes or french fries

    Hot lavastone grill experience - € 30,00

  • Pheasant with mini chicory, celeriac, croquettes , Brussels sprouts and a "Fine Champagne" sauce

    € 31,50

  • Sole "meunière", parsley, seasonal salad, duchess potatoes or french fries

    € 32,00

  • Belfurn Angus entrecôte (Veurne) with seasonal vegetables and French fries - supplement sauce : herb butter -2.5 - Béarnaise - green pepper - Choron - mushroomcream -3.9 Hunters' sauce - 5.9

    € 33,00

  • Beef fillet pur "Butchers choice" - french fries - seasonal vegetables - supplement sauce : “salsa Gaucha”- herb butter -2.5 - Béarnaise - green pepper - Choron - mushroomcream -3.9 Hunters'sauce

    € 35,00

  • Grilled hare saddle ”Harlequin” with gamegarnish, cranberries and croquettes

    € 38,50

  • Turbot from the grill - herbal mousseline - seasonal garnish - potatoes

    € 44,00

vegetarian

Kids

  • Tomato soup with meatballs - €8,5
  • Fettuccine Bolognaise - €13
  • Cheesecroquettes with french fries - €18
  • Fishfingers with mashed potatoes - €18
  • Chicken fillet with stewed apples and french fries - €18
  • Shrimpcroquettes with french fries - €21
  • Kids vanilla ice cream - €9,5
  • Home made ice lolly

  • Brussels waffle - hot chocolate sauce - vanilla ice cream - whipped cream

    € 12,00

  • Dame blanche with vanilla of Madagascar

    € 13,00

  • "Coupe red fruit" : vanilla icecream & red fruit

    € 13,00

  • “ Coupe Bibois “ : Gianduja, mocha & vanilla ice cream - caramel sauce - roasted hazelnut

    € 13,00

  • "Coupe Bibois Exotique" : lime sorbet - passion fruit sorbet - coulis exotique - meringue

    € 13,25

  • Seasonal suggestion of the pastrychef

    € 14,00

  • Chef's cheeseplatter (5 different types)

    € 16,00

vegetarian


Lunchmenu

Week from Wednesday 4 December to Saturday 7 December

Winter vegetable soup with bacon and cheese crusts
Or
Mixed seasonal salad
***
North Sea fish stew with Duchess potatoes
Or
Beef steak with pepper cream or herb butter and fries
-------------------------------------------------------------------------
Week from Wednesday 11 December to Saturday 14 December

Gratinated onion soup with cheese crouton
Or
Mixed seasonal salad
***
Farm chicken breast with fried mushrooms and fries
Or
Chicory rolls with ham and cheese in the oven
------------------------------------------------------------------------
Wednesday 18 December

Jerusalem artichoke soup with basil pesto
Or
Mixed seasonal salad
***
Baked Scottish salmon-Beluga lentils with algae butter
Or
Pork filet with caramelized onion, gravy and carrot mash

€ 23,50

Steak or Sole special price

In addition to our menu, special prices on Tuesday evenings, Wednesday & Thursday

- Irish Angus beef tournedos on the grill - seasonal garnish - french fries -25
Sauce : Herb butter -2,5 Béarnaise - Choron - Green pepper - Mushroom cream - 3,9
Hunter's sauce : shallot, red wine, bacon, onion and mushroom - 5.9
- Sole " à la meunière " - seasonal salad - lemon - french fries - 29,9
Sauce: Dijonnaise , Béarnaise - 3.9

Take away Christmas menu 24-25/12/2024

Only available on Christmas evening or Christmas day

Menu Christmas evening Menu Christmas eve Kids Menu Christmas day Menu Christmas day kids
3 Christmas appetizers
Scottish salmon cannelloni - sour cream - avruga caviar
Masterful ham mousse-winter truffle
Farm chicken terrine - garden herbs - grain mustard
~
Festive cocktail with crab, gray shrimp and smoked trout
Tomato-potato - dill - spring onion - pepper - Salad pea
~
Waterzooi with scallops, redfish and Zeeland mussels
Champagne sauce - leek - fennel
~
Juicy roast pheasant breast
Celeriac - chiconette Ardennais - carrot - potato tartlet
Pheasant cream with cranberries
~
Bibois' Christmas buche
Raspberry cookie - compote of forest fruits - griotte cherry - Cointreau

€ 75,00 per person

Kerst menu

Een glas sprankelende bubbels “Chardonnay Meerdael Rosé”
Of onze alcoholvrije kerst cocktail

3 Kerst aperitiefhapjes
Schotse zalm cannelloni - zure room - avruga caviaar
Meesterlijke ham mousse - wintertruffel
Hoevekip terrine - tuinkruiden - graanmosterd
~
Feestelijke cocktail met krab, grijze garnaaltjes en gerookte forel
Tomaat-aardappel - dille - lente ui - paprika - Salad pea
~
Waterzooi met Sint-Jacobsnoot, roodbaars en Zeeuwse mosseltjes
Champagnesaus - prei - venkel
~
Sappig gebraden fazantenborst
Knolselder - chiconette Ardennaise - wortel - aardappeltartelette
Fazantenroom met veenbessen
~
Bibois's kerstbuche
Frambozenbiscuit - compote van bosvruchten - griottekersen - Cointreau
~
Mokka of thee
~
Menu All-inclusief passende wijnen of met niet alcoholische wijnen, bubbels of bieren waters en frisdranken inbegrepen

130 pp