Seasonal menu 3 courses €45 - 4 courses with *€65

(for the entire company)

Northseafish - snowcrab - homesmoked Scottish salmon
Avruga caviar - apple - zucchini - cider curry vinaigrette

Wine suggestion : Fuente Elvira Verdejo - 5,5 /glass
~
* Half babylobster
Sealavender - fennel - tomato - mousseline

Wine suggestion : Bel Echo sauvignon blanc, Malborough - 7,5/glass
~
Seabass
carrot - cauliflower - potato - herbbutter
Wine suggestion : Palpite Branco, Alentejo, Portugal - 10/glass
Or
Veal tournedos - cauliflower - carrot - potato - gravy with fresh sage

Wine suggestion : Palpite Tinto, Alentejo, Portugal - 10/glass
Or
Irish côte à l’os for 2 persons (supl 5 pp)
seasonal garnish - fries - herbbutter or green peper or mushroom sauce
Wine suggestion : Weingut Scheiblhofer "Big John" - Burgenland Austria - 9,5/glass
~
Suggestion of the pastrychef
Or
Chef's cheeseplatter

Babylobstermenu €79

This menu is only on reservation 24 hours in advance

Babylobster
Pearlcouscous - apple - mint - radish - Oriental vinaigrette
~
Babylobster
Sealavender - fennel - tomato - mousseline
~
Babylobster
Asparagus - gnocchi - rosemary - gravy
~
Suggestion of the pastrychef

Steakdays €23,95

On Tuesday and Wednesday in the evening

Hereford beef tournedos - seasonal garnish - french fries - sauce at your choice

Sauce : béarnaise - choron - green pepper - roquefort - mushroom cream - garlic butter

Lunch €19,95

Wednesday, Thursday, Friday at noon

Suggestion of the day