Seasonal menu 3 courses €45 - 4 courses with *€65
(for the entire company)
Avruga caviar - apple - zucchini - cider curry vinaigrette
Wine suggestion : Fuente Elvira Verdejo - 5,5 /glass
~
* Half babylobster
Sealavender - fennel - tomato - mousseline
Wine suggestion : Bel Echo sauvignon blanc, Malborough - 7,5/glass
~
Seabass
carrot - cauliflower - potato - herbbutter
Wine suggestion : Palpite Branco, Alentejo, Portugal - 10/glass
Or
Veal tournedos - cauliflower - carrot - potato - gravy with fresh sage
Wine suggestion : Palpite Tinto, Alentejo, Portugal - 10/glass
Or
Irish côte à l’os for 2 persons (supl 5 pp)
seasonal garnish - fries - herbbutter or green peper or mushroom sauce
Wine suggestion : Weingut Scheiblhofer "Big John" - Burgenland Austria - 9,5/glass
~
Suggestion of the pastrychef
Or
Chef's cheeseplatter
-
Bibois croquettes
€ 9,00
-
Snails (Petit gris de Namur) with garlic butter
€ 9,00
-
Crab samosas(4 pieces)
€ 10,00
-
Spanish ham from the mountains “Teruel”
€ 11,00
-
Crispy Nobashi shrimps (4 pieces)- Asian dip
€ 12,00
-
Oyster suggestion : "Irish Mór" 3 pieces
€ 13,00
-
Deluxe chef's assortment of fingerfood for 2p
€ 26,00
-
Homemade croquettes of Gruyère and Parmesan cheese
€ 15,00
-
Asparagus salad - avocado - sweet potato - capers - olive
€ 15,50
-
Snails (Petit gris de Namur) with garlic butter
€ 16,00
-
Northsea fish - snow crab - home smoked Scottish salmon
€ 16,00
-
Carpaccio “ roast beef “ smoked by BIBOIS
€ 17,00
-
Duo of homemade croquettes (cheese- and shrimpcroquette)
€ 17,00
-
Homemade shrimp croquettes
€ 18,00
-
Half baby lobster - pearl couscous - apple - mint - oriental vinaigrette
€ 20,00
-
Oyster suggestion : "Irish Mór
(3 + 3) 6 pc. - € 26,00 / 9 pc. - € 39,00
-
Fettuccine Bolognaise
€ 17,00
-
Bibois's handcut steak tartare with salad and French fries
€ 23,50
-
Seasonal vegetables and crispy springrolls
€ 25,00
-
Hereford beef tournedos with seasonal garnish, French fries and sauce at your choice
€ 27,00
-
Seabass - carrot - cauliflower - potato - herb butter
€ 27,00
-
Veal tournedos - carrot - cauliflower - potato - gravy
€ 28,00
-
Sole meunière - potato or french fries - seasonal salad
€ 28,00
-
Irish côte à l'os (+-500 gr) with seasonal garnish, jacket potato and sauce at your choise
€ 37,00
-
Grilled turbot - rosemary - à la Dijonaise
€ 39,00
-
Babylobster - asparagus - sea lavender - fennel - tomato - mousseline
€ 40,00
Kids
- Tomato soup with meatballs - €8
- Fettuccine Bolognaise - €12,5
- Cheesecroquettes with french fries - €17
- Fishfingers with mashed potatoes - €17
- Chicken fillet with stewed apples and french fries - €17
- Shrimpcroquettes with french fries - €19
- Kids vanilla ice cream - €8,5
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Crème brulée with vanilla of Madagascar
€ 10,00
-
Dame blanche with vanilla of Madagascar
€ 11,00
-
Brussels waffle - hot chocolate sauce - vanilla ice cream - whipped cream
€ 11,00
-
Chocolate moelleux with vanilla ice cream
€ 12,00
-
Seasonal suggestion of the pastrychef
€ 12,00
-
Chef's cheeseplatter
€ 13,00
Babylobstermenu €79
This menu is only on reservation 24 hours in advance
Pearlcouscous - apple - mint - radish - Oriental vinaigrette
~
Babylobster
Sealavender - fennel - tomato - mousseline
~
Babylobster
Asparagus - gnocchi - rosemary - gravy
~
Suggestion of the pastrychef
Steakdays €23,95
On Tuesday and Wednesday in the evening
Sauce : béarnaise - choron - green pepper - roquefort - mushroom cream - garlic butter
Lunch €19,95
Wednesday, Thursday, Friday at noon