Seasonal menu 3 courses €47 - 4 courses with *€67

(for the entire company)

Salmorejo (is like gazpacho), Iberiam ham, egg mimosa (or vegetarian)
Wine suggestion : Fuente Elvira Verdejo - 5,5 /glass
~
* Half babylobster
Sealavender - fennel - tomato - mousseline
Wine suggestion : Schloss Gobelsburg, Grüner Veltliner, Kamptal DAC, Austria - 8/glass
~
Grilled Scottish salmon - cauliflower - almond - carrot - roasted potato - lime and dill
Wine suggestion : Dom. Saint-Amant “La Tabardonne”, Viognier, Côtes du Rhône - 9/glass
Or
Duck breast - carrot - cauliflower - almond - roasted potato - gravy with lemon, honey and ginger
Wine suggestion : Salcheto, Vino Nobile di Montepulciano, Toscana, Italy - 9,5/glass
Or
Irish côte à l’os for 2 persons (supl 5 pp)
seasonal garnish - fries - herbbutter or green peper or mushroom sauce
Wine suggestion : Weingut Keringer, Commander St. Laurent, Neusiedlersee, Austria - 7/glass
~
Suggestion of the pastrychef
Or
Chef's cheeseplatter

Babylobstermenu €79

This menu is only on reservation 24 hours in advance

Babylobster
Tomato - zucchini - mint - radish - Oriental vinaigrette
~
Babylobster
Sealavender - fennel - tomato - mousseline
~
Babylobster
Samphire - gnocchi - rosemary - gravy
~
Suggestion of the pastrychef

Steakdays €23,95

On Tuesday and Wednesday in the evening

Hereford beef tournedos - seasonal garnish - french fries - sauce at your choice

Sauce : béarnaise - choron - green pepper - roquefort - mushroom cream - garlic butter

Lunch €19,95

Wednesday, Thursday, Friday at noon

Suggestion of the day