Valentijnmenu 12, 13 en 14 februari en Bibois's valentijn hotelarrangement
Crispy Naan bread - Labneh - Chermoula
Samosa - krab
Zeebaars - Leche de Tigre
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Tataki - tonijn - zalm
Udon noedelsalade - lente-ui - edamame - shiso
Tom Kha Kung
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Roodbaars- st-Jacobsnoot - tijgergarnaal
Venkel - wortel - Fregola Sarda - saffraan emulsie
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Kalfstournedos & rozemarijn jus
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Skrei in de oven & Flandrien Grand cru
Wintergroenten spiesje - Gratin Dauphinois
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Valentijnfolie van de patissier
Hangop - rode vruchten - limoen - cranberry - zanddeeg & speculaas
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Chefs kaas plankje
3 soorten met garnituur en notenbrioche
Menu € 69
Menu all-in €99 (inclusief aperitief, aangepaste wijnen of niet alcoholische dranken, water, koffie/thee)
Bibois's Valentijn hotelarrangement :
Valentijnmenu all-in, een overnachting in één van onze romantische kamers met luxeontbijt voor 2 personen 342€ (Chef's luxe ontbijt bestaat uit ons standaardontbijt met als extra eggs Benedict met gerookte zalm en een glaasje cava)
Valentijnmenu all-in, een overnachting in één van onze deluxekamers met standaardontbijt voor 2 personen 328€
Valentijn take-away menu op zondag 13 februari en maandag 14 februari
Aperitiefhapjes suppl €8
Crispy Naan bread - Labneh - Chermoula/Samosa - krab/Zeebaars - Leche de TigRE
Udon noedelsalade - lente-ui - edamame - shiso - Tom Kha Kung
3 soorten met garnituur en notenbrioche
Menu 3 gangen €50 pp
Menu 4 gangen ( met* ) €65 pp
Aperitiefhapjes € 8 pp
Afhalen kan op zondag tussen 10h en 11h30 en op maandag tussen 16h30 en 17h30
Bestellen graag via mailtje aan contact@bibois.com
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Bibois croquettes
€ 8,50
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Snails (Petit gris de Namur) with garlic butter
€ 8,50
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Spanish ham from the mountains “Teruel”
€ 11,00
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Oyster suggestion : "Spéciale de Claire 3 Volant" & "platte Greveling 4/0" (2 + 1) (3 pieces)
€ 12,00
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Crispy Nobashi shrimps (4 pieces)- Asian dip
€ 13,00
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Bibois deluxe assortiment fingerfood for 2p
€ 23,00
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Little soup of Brussels endive with watercress and crostini with spiced cheese
€ 8,50
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Homemade croquettes of Gruyère and Parmesan cheese
€ 14,95
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Vegetarian salad - tomato - avocado -pesto - walnut -olive - Parmesan
€ 15,95
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Snails (Petit gris de Namur) with garlic butter
€ 15,95
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Carpaccio “ roast beef “ smoked by BIBOIS
€ 16,95
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Duo of homemade croquettes (cheese- and shrimpcroquette)
€ 16,95
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Homemade shrimp croquettes
€ 17,95
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Exotic salad - crispy scampi - zucchini -mango dressing - orange
€ 17,95
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Oyster suggestion : "Spéciale de Claire 3 Volant" & "platte Greveling 4/0"
(3 + 3) 6 pc. - € 23,95 / 9 pc. - € 35,95
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Fettuccine Bolognaise
€ 16,95
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Bibois's handcut steak tartare with salad and French fries
€ 23,50
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Crispy springrolls
€ 24,95
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Beefsteak with seasonal garnish, French fries and sauce at your choice
€ 25,95
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Guinea fowl with seasonal vegetables and cranberry cream with green pepper
€ 26,95
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Sole meunière - potatoes - green beans - sherry tomatoes in the oven
€ 27,95
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Argentinian contrefilet with seasonal garnish, jacket potato and sauce of your choise
€ 29,95
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Irish côte à l'os with seasonal garnish, jacket potato and sauce at your choise
€ 35,95
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Grilled turbot - rosemary - à la Dijonaise
€ 37,95
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Half lobster au gratin - leek - saffron - filled tortellini with ricotta and Parmesan cheese
€ 37,95
Kids
- Tomato soup with meatballs - €7,5
- Fettuccine Bolognaise - €12
- Cheesecroquettes with french fries - €16
- Fishfingers with mashed potatoes - €16,95
- Chicken fillet with stewed apples and french fries - €17
- Shrimpcroquettes with french fries - €18
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Kids icecream
€ 8,50
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Crème brulée with vanilla of Madagascar
€ 10,00
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Dame blanche with vanilla of Madagascar
€ 10,95
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Brussels waffle - hot chocolate sauce - vanilla ice cream - whipped cream
€ 10,95
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Chocolate moelleux with sorbet of exotic fruit
€ 11,95
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Seasonal suggestion of the pastrychef
€ 11,95
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Chef's cheeseplatter
€ 12,95
Only on Tuesday evening, Wednesday noon and evening, Thursday noon and evening and Friday noon
Tapazos - €8,5
- Bibois croquettes
- Snails (Petit gris de Namur) with garlic butter
- Little soup of Brussels endive with watercress and crostini with spiced cheese
Supertapas - €11,9
- Tosta tunafish
- Tosta Iberian ham tomato and egg
- Tosta smoked salmon spring onions and egg
Tapas deluxe - €14,9
- Northsea fish with Thai dip
- Bibois's steak tartare
- Carpaccio "roast beef" smoked by Bibois
Tapas super deluxe
- Argentinian contre fillet - garlic butter or green pepper - french fries €25
- Grilled turbot - rosemary - herbbutter - lemon - candied potatoes €30
- Duo of cheese - and shrimpcroquettes €15,95
Tapas dulces - €8,5
- Dame blanche (the one and only)
- Moelleux
- Brussels waffle hot chocolate sauce and whipped cream
- Chef's tapas cheeseplatter (3 pieces)
Steakdays
Tuesday, Wednesday, Thursday in the evening
Sauce : béarnaise - green pepper - roquefort - mushroom cream - garlic butter
Lunch €19,95
Wednesday, Thursday, Friday at noon
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Suggestion of the day
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Fishsuggestion of the day
Sharing menu
From 2 p
3 small starters to share
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Northsea fish in the oven
Shiitake - potato - leek - Isigny - Dashi butter - avruga caviar
Or
Guinea fowl
Seasonal vegetables - fine Champagne with cranberry and green pepper
Or
Argentinian contrefilet grilled
Seasonal garnish - jacket potato - sauce at your choise (supp 4)
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Dessert fantasy of the pastry chef
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Chef's cheeseplatter (3 pieces)
€ 56,00
Sunday Roast €24,95
Only on Sunday noon for 2 people
Lobster menu
Min. 2 persons and to order 24h in advance
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Cappuccino of lobster
perfumed with armagnac
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Half lobster au gratin - leek - saffron - filled tortellini with ricotta and Parmesan cheese
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Dessert fantasy of the pastry chef
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Chef's cheeseplatter (3 pieces)
€ 82,00