Seasonal menu 3 courses €49 - 4 courses with *€65
(for the entire company)
Or
Chicory croquettes with old Bruges cheese, salad, cranberry sauce and Spanish ham
Wine suggestion : /glass
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* Scallops - risotto - forest mushrooms - autumn truffle
Wine suggestion : /glass
~
Monkfish with old musterd and cider - haricot - carrot - celeriac and parsnip gratin
Wine suggestion : /glass
Or
Quail suprême - port sauce - oxheart cabbage - carrot - celeriac and parsnip gratin
Wine suggestion : /glass
Or
Irish côte à l’os for 2 persons (suppl. 5 pp)
seasonal garnish - fries - herbbutter or green peper or mushroom sauce
Wine suggestion : Weingut Keringer, Commander St. Laurent, Neusiedlersee, Austria - 7/glass
~
Suggestion of the pastrychef
Or
Chef's cheeseplatter (suppl. 4)
-
Snails (Petit gris de Namur) with garlic butter
€ 9,00
-
Bibois croquettes
€ 10,00
-
Crab samosas(4 pieces)
€ 11,00
-
Crispy Nobashi shrimps (4 pieces)- Asian dip
€ 14,00
-
Oyster suggestion : "Irish Mór" 3 pieces
€ 14,00
-
Maldonado Jamon Iberico de Bellota
Half portion - € 13,00 / Full portion - € 24,00
-
Deluxe chef's assortment of fingerfood for 2p
€ 28,00
-
Jerusalem artichoke soup - hazelnut - spinach pesto - chips
€ 12,00
-
Homemade croquettes of Gruyère and Parmesan cheese
€ 15,50
-
Duo of homemade croquettes (cheese- and shrimpcroquette)
€ 17,00
-
Vitello tonato "Bibois'style"
€ 17,50
-
Snails (Petit gris de Namur) with garlic butter
€ 18,00
-
Chicory croquettes with old Bruges cheese, salad, cranberry sauce and Spanish ham (or vegetarian)
€ 18,00
-
Homemade shrimp croquettes
€ 19,00
-
Scallops - risotto - forest mushrooms - autumn truffle
€ 22,00
-
Half lobster - fregola sarda - tomato - zucchini - radish - oriental vinaigrette
€ 29,00
-
Oyster suggestion : "Irish Mór
(3 + 3) 6 pc. - € 28,00 / 9 pc. - € 39,00
-
Fettuccine Bolognaise
€ 17,00
-
Bibois's handcut steak tartare with salad and French fries
€ 25,50
-
Crispy thin vegetable pie - goatcheese - Parmesan cheese
€ 26,00
-
Hereford beef tournedos with seasonal garnish, French fries and sauce at your choice : Béarnaise - green pepper - choron - roquefort - mushroom - herbbutter
€ 28,00
-
Sole meunière - potato or french fries - seasonal salad
€ 29,00
-
Veal rib eye with seasonal garnish, French fries and sauce at your choice : Béarnaise - green pepper - choron - roquefort - mushroom - herbbutter
€ 29,50
-
Monkfish with old musterd and cider - haricot - carrot - celeriac and parsnip gratin
€ 29,50
-
Quail suprême - port sauce - oxheart cabbage - carrot - celeriac and parsnip gratin
€ 29,50
-
Grilled turbot - rosemary - spinach - mousseline with Northsea shrimps
€ 39,00
-
Irish côte à l'os (+-500 gr) with seasonal garnish, French fries and sauce at your choise : Béarnaise - green pepper - choron - roquefort - mushroom - herbbutter
€ 39,00
-
Lobster - spinach - strozzapreti pasta - forest mushrooms
€ 58,00
Kids
- Tomato soup with meatballs - €8,5
- Fettuccine Bolognaise - €13
- Cheesecroquettes with french fries - €18
- Fishfingers with mashed potatoes - €18
- Chicken fillet with stewed apples and french fries - €18
- Shrimpcroquettes with french fries - €21
- Kids vanilla ice cream - €9
- Chocolate mousse - €9
-
Dame blanche with vanilla of Madagascar
€ 11,50
-
Chocolate mousse with vanilla custard
€ 11,50
-
Brussels waffle - hot chocolate sauce - vanilla ice cream - whipped cream
€ 11,50
-
Chocolate moelleux with vanilla ice cream
€ 12,00
-
Seasonal suggestion of the pastrychef
€ 13,00
-
Chef's cheeseplatter
€ 14,00
Lobstermenu €83
This menu is only on reservation 24 hours in advance
Tomato - zucchini - Fregola Sarda - radish - Oriental vinaigrette
~
Lobster bisque
perfumed with curry and Armagnac
~
Half lobster
Strozzapreti pasta , forest mushrooms
~
Suggestion of the pastrychef
Steakdays
On Tuesday and Wednesday in the evening
With or without garlic butter €25
With sauce at your choice
: béarnaise - choron - green pepper - roquefort - mushroom cream € 27