Seasonal menu 3 courses €49 - 4 courses with *€65

(for the entire company)

Tuna tataki - mizuna - curl endive - beetroot - walnut
Or
Homemade croquettes of shiitake - leek - mushroom
Wine suggestion : Senorio de Rubios, Loureira, D.O Rias Baixas , Spain - 8,5/glass
~
* Corvina - roasted cauliflower piccata - capers - lemon - parsley
Wine suggestion : Maçanita, Gouveio , D.O.C. Douro , Portugal - 8/glass
~
Young codfish - mashed potatoes - winter vegetables - shiitaké - white wine
Wine suggestion : Château de Beauregard, Joseph Burrier, AOC Saint-Véran - 10 /glass
Or
Duck filet - mashed potatoes - winter vegetables - orange sauce with lemon, honey and ginger
Wine suggestion : Fita Preta, Tinto Castelão, D.O. Alentejo, Portugal - 10/glass
Wine suggestion : Salcheto, Vino Nobile di Montepulciano, Italy - 11/glass
Or
Irish côte à l’os for 2 persons
seasonal garnish - fries - herbbutter or green peper or mushroom sauce
Wine suggestion : Château de Moulin rouge, AOC Haut-Medoc - 8/glass
~
Suggestion of the pastrychef
Or
Chef's cheeseplatter (suppl. 4)

Steakdays

On Tuesday and Wednesday in the evening

Irish Angus beef tournedos - seasonal garnish - french fries

With or without garlic butter €25

With sauce at your choice
: béarnaise - choron - green pepper - roquefort - mushroom cream € 27

Valentine menu

14th of Februari

Bibois’s sprankelende cocktail
Of niet alcoholische cocktail

Aperitiefhapjes
Crispy Naan bread - Labneh - Chermoula
Samosa van tijgergarnaal
Zeebaars - Leche de Tigre
~
Tostada met tonijntartaar
Avocado - Rode bonen crème - rode ui - koriander - mizuna
Mexicaanse toetsen
~
Stoofpotje van Zeetong, st-Jacobsnoot - grijze garnaaltjes
Prei - Vitelotte - peterselie
~
Jonge hoeve eend à l’ Orange
Geroosterde bloemkool - sinaasappel - aardappelsoesjes
~
Valentijnfolie van de patissier
Passievrucht - chocolade - mandarijn

Menu inclusief aperitief 95