Seasonal menu 3 courses €49 - 4 courses with *€65
(for the entire company)
Or
Homemade croquettes of shiitake - leek - mushroom
Wine suggestion : Senorio de Rubios, Loureira, D.O Rias Baixas , Spain - 8,5/glass
~
* Corvina - roasted cauliflower piccata - capers - lemon - parsley
Wine suggestion : Maçanita, Gouveio , D.O.C. Douro , Portugal - 8/glass
~
Young codfish - mashed potatoes - winter vegetables - shiitaké - white wine
Wine suggestion : Château de Beauregard, Joseph Burrier, AOC Saint-Véran - 10 /glass
Or
Duck filet - mashed potatoes - winter vegetables - orange sauce with lemon, honey and ginger
Wine suggestion : Fita Preta, Tinto Castelão, D.O. Alentejo, Portugal - 10/glass
Wine suggestion : Salcheto, Vino Nobile di Montepulciano, Italy - 11/glass
Or
Irish côte à l’os for 2 persons
seasonal garnish - fries - herbbutter or green peper or mushroom sauce
Wine suggestion : Château de Moulin rouge, AOC Haut-Medoc - 8/glass
~
Suggestion of the pastrychef
Or
Chef's cheeseplatter (suppl. 4)
-
Snails (Petit gris de Namur) with garlic butter
€ 9,00
-
Crispy Nobashi shrimps (4 pieces)- Asian dip
€ 11,00
-
Crab samosas(4 pieces)
€ 11,00
-
Bibois croquettes (6 pieces)
€ 12,00
-
Jamon Iberico de Bellota
Half portion - € 13,00 / Full portion - € 24,00
-
Deluxe chef's assortment of fingerfood for 2p
€ 28,00
-
Homemade croquettes of Gruyère and Parmesan cheese
€ 16,00
-
Homemade croquettes of shiitake - leek - mushroom
€ 16,00
-
Snails (Petit gris de Namur) with garlic butter
€ 17,00
-
Duo of homemade croquettes (cheese- and shrimpcroquette)
€ 17,00
-
Stuffed mushrooms - roasted onion - green herbs - Parmesan cheese
€ 17,00
-
Tuna tataki - mizuna - curly endive - beetroot - walnut
€ 18,00
-
Homemade shrimp croquettes
€ 19,00
-
Corvina - roasted cauliflower piccata - capers - lemon - parsley
€ 22,00
-
Fettuccine Bolognaise
€ 17,00
-
Bibois's steak tartare with a seasonal salad and mushrooms
€ 25,00
-
Marinated cauliflower steak piccata - fried mushrooms - capers - za'atar
€ 25,00
-
Irish Angus beef tournedos with seasonal garnish, French fries and sauce at your choice : Béarnaise - green pepper - choron - roquefort - mushroom - herbbutter
€ 28,00
-
Young codfish - mashed potatoes - winter vegetables - shiitaké - white wine
€ 31,50
-
Duck filet - mashed potatoes - winter vegetables - orange sauce with lemon, honey and ginger
€ 31,50
-
Grilled turbot - rosemary - seasonal garnish - mousseline with Northsea shrimps
€ 42,00
-
Irish côte à l'os (+-500 gr) with seasonal garnish, French fries and sauce at your choise : Béarnaise - green pepper - choron - roquefort - mushroom - herbbutter
Half portion (for 2 people) - € 26,00 / or full portion per person - € 42,00
Kids
- Tomato soup with meatballs - €8,5
- Fettuccine Bolognaise - €13
- Cheesecroquettes with french fries - €18
- Fishfingers with mashed potatoes - €18
- Chicken fillet with stewed apples and french fries - €18
- Shrimpcroquettes with french fries - €21
- Kids vanilla ice cream - €9
- Chocolate mousse - €9
-
Dame blanche with vanilla of Madagascar
€ 11,50
-
Brussels waffle - hot chocolate sauce - vanilla ice cream - whipped cream
€ 11,50
-
Crème brulée with vanilla of Madagascar
€ 11,50
-
Chocolate moelleux with vanilla ice cream
€ 12,00
-
Seasonal suggestion of the pastrychef
€ 13,00
-
Chef's cheeseplatter (5 different types)
€ 16,00
Steakdays
On Tuesday and Wednesday in the evening
With or without garlic butter €25
With sauce at your choice
: béarnaise - choron - green pepper - roquefort - mushroom cream € 27
Valentine menu
14th of Februari
Of niet alcoholische cocktail
Aperitiefhapjes
Crispy Naan bread - Labneh - Chermoula
Samosa van tijgergarnaal
Zeebaars - Leche de Tigre
~
Tostada met tonijntartaar
Avocado - Rode bonen crème - rode ui - koriander - mizuna
Mexicaanse toetsen
~
Stoofpotje van Zeetong, st-Jacobsnoot - grijze garnaaltjes
Prei - Vitelotte - peterselie
~
Jonge hoeve eend à l’ Orange
Geroosterde bloemkool - sinaasappel - aardappelsoesjes
~
Valentijnfolie van de patissier
Passievrucht - chocolade - mandarijn
Menu inclusief aperitief 95