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Menu of à la carte

Contemporary regional & seasonal delicious Belgian product cuisine

Enjoy our à la carte dishes or our delicious Seasonal Menu in combination with our delicious home brewed beer, sublime wine or a non-alcoholic drink. Bibois also offers exclusive wines by the glass. Taste the difference!

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Seasonal menu - 59

(for the entire company)

Thai mango salad and scampi skewer - mild curry - cucumber - pepper
White asparagus “saltimbocca” - Iberian ham - Cantal cheese - sage
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Lamb rack with herb crust - vegetable pie - carrot - green asparagus (suppl.-9)
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Whiting with butter sauce and herbs - leek - mushrooms - carrot
Of
Angus beef tournedos - french fries, seasonal granish and sauce at your choice :
"salsa Gaucha" or green pepper or mushroom or herbbutter
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Dessert of the pastry chef
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Cheese platter (sup. 4)

  • Snails (Petit gris de Namur) with garlic butter

    € 9,00

  • Crispy Nobashi shrimps (4 pieces)- Asian dip

    € 11,00

  • Crab samosas (5 pieces)

    € 11,00

  • Bibois croquettes (6 pieces)

    € 12,00

  • Jamon Iberico de Bellota

    Half portion - € 15,00 / Full portion - € 27,00

  • Deluxe chef's assortment of fingerfood for 2p

    € 29,00

vegetarian

  • Homemade croquettes of Gruyère, Comté and Parmesan cheese

    € 16,00

  • Snails (Petit gris de Namur) with garlic butter

    € 18,00

  • Duo of homemade croquettes (cheese- and shrimpcroquette)

    € 18,00

  • Asparagus "saltimbocca" - Iberian ham, Cantal cheese and sage

    € 19,50

  • Homemade shrimp croquettes

    € 20,00

  • Thai mango salad - fried scampi - mild curry - cucumber - pepper

    6 pieces - € 18,00 / 8 pieces - € 24,00

  • Asparagus Flemish style

    as starter - € 18,50 / as main course - € 26,00

vegetarian


  • Veal fricandels - tomato sauce - salad - french fries

    € 23,50

  • Fred's Irish beef tournedos with seasonal vegetables and French fries - supplement sauce : “salsa Gaucha”- herb butter -2.5 - Béarnaise - green pepper - Choron - mushroomcream -3.5

    € 25,50

  • Sole "meunière", parsley, seasonal salad, mashed potatoes or french fries

    € 32,00

  • Asparagus - poached farm egg - mousseline sauce with smoked salmon - potatoes

    € 32,00

  • Belfurn Angus entrecôte (Veurne) with seasonal vegetables and French fries - supplement sauce : “salsa Gaucha”- herb butter -2.5 - Béarnaise - green pepper - Choron - mushroomcream -3.5

    € 33,00

  • Beef fillet pur "Butchers choice" - french fries - seasonal vegetables - supplement sauce : “salsa Gaucha”- herb butter -2.5 - Béarnaise - green pepper - Choron - mushroomcream -3.5

    € 35,00

  • Lamb rack with herb crust - vegetable pie - carrot - green asparagus

    € 35,00

  • Turbot from the grill - dijonnaise sauce - seasonal garnish - cooked potatoes

    € 45,00

vegetarian

Kids

  • Tomato soup with meatballs - €8,5
  • Fettuccine Bolognaise - €13
  • Cheesecroquettes with french fries - €18
  • Fishfingers with mashed potatoes - €18
  • Chicken fillet with stewed apples and french fries - €18
  • Shrimpcroquettes with french fries - €21
  • Kids vanilla ice cream - €9,5

  • Brussels waffle - hot chocolate sauce - vanilla ice cream - whipped cream

    € 12,00

  • Dame blanche with vanilla of Madagascar

    € 13,00

  • Chocolate moelleux with vanilla ice cream

    € 13,00

  • “ Coupe Bibois “ Gianduja, mocha & vanilla ice cream - caramel sauce - roasted hazelnut

    € 13,00

  • "Coupe Bibois Exotique" : lime sorbet - passion fruit sorbet - coulis exotique - meringue

    € 13,25

  • Seasonal suggestion of the pastrychef

    € 14,00

  • Chef's cheeseplatter (5 different types)

    € 16,00

vegetarian


Steak or Sole special price

In addition to our menu, special prices on Tuesday evenings & Wednesday evenings & Thursday

- Irish Angus beef tournedos on the grill - seasonal garnish - french fries -23,5
Sauce : Béarnaise - Choron - Green pepper - Mushroom cream -3,5
Cold Sauce : Herb butter, - salsa Gaucha -2,5
- Sole " à la meunière " - seasonal salad - lemon - french fries - 29,50
Sauce: Dijonnaise , Béarnaise - 3.5