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Menu of à la carte

Contemporary regional & seasonal delicious Belgian product cuisine

Enjoy our à la carte dishes or our delicious Seasonal Menu in combination with our delicious home brewed beer, sublime wine or a non-alcoholic drink. Bibois also offers exclusive wines by the glass. Taste the difference!

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Seasonal menu - 61

(for the entire company)

Voorgerecht :
Tonijn Tataki | groene boontjes | Udon noedel | shiitaké

Tussengerecht :
Asperges “Saltimbocca” | Bergham | Cantal | salie

Hoofdgerecht (keuze uit) :
Zeebaars | venkel | doperwtencrème | gnocchi | citroenolie
Varkenshaasje | bloemkool | sugar snaps | lente-ui | zachte mosterd
Lamskroon | lentegroentjes | aardappelmuffin | rozemarijnjus (+6 Supplement)

Nagerecht (keuze uit) :
Dessertfolie volgens het seizoen
Chef’s kaasplankje (+4 supplement)

3 gangen - € 54 p.p.
4 gangen - € 62 p.p.

Extraatje van het huis:
Bij het 4-gangenmenu verwennen we u met een seizoen amuse van onze chef.

  • Snails (Petit gris de Namur) with garlic butter

    € 9,50

  • Crispy Nobashi shrimps (4 pieces)- Asian dip

    € 11,00

  • Crab samosas (4 pieces)

    € 11,00

  • Bibois croquettes (6 pieces)

    € 12,50

  • Scampi pil pil herbs : garlic & chili (4 pieces)

    € 12,50

  • Deluxe chef's assortment of fingerfood from 2p

    per person - € 16,00

  • Jamon Iberico de Bellota

    Half portion - € 16,00 / Full portion - € 27,00

vegetarian

  • Homemade croquettes of Gruyère, Comté and Parmesan cheese

    € 16,90

  • Chef's green inspiration - a fresh salad of the moment

    € 17,50

  • Duo of homemade croquettes (cheese- and shrimpcroquette)

    € 18,50

  • Snails (Petit gris de Namur) with garlic butter

    € 19,00

  • Risotto with broad bean, Old Brabant goatcheese and hazelnutcrumble

    € 19,50

  • Homemade shrimp croquettes

    € 19,90

  • Smoked trout carpaccio with green asparagus, radish and dill lemon oil

    € 19,90

  • Prawn pil-pil herbs : garlic & chili

    6 pieces - € 19,00 / 8 pieces - € 24,00

vegetarian


  • Spicy veal meatballs in a ratatouille sauce with salad and fries

    € 24,00

  • Bibois's hand cut tartar steak | seasonal salad | fries

    € 25,00

  • Bibois's Irish beefsteak | salad | fries | supplement sauce : herb butter -2.7 - Béarnaise - green pepper - Choron - mushroomcream - meat gravy 3.9

    € 25,00

  • Pasta fresca | asparagus | lime | parmesan | ricotta

    € 29,50

  • Roasted farm chicken | seasonal vegetables | white wine sauce | summer truffle

    € 31,00

  • Sole "meunière" | parsley | seasonal salad | mashed potatoes or french fries

    € 32,00

  • Irish Angus sirloin steak | seasonal vegetables | French fries | supplement sauce : herb butter -2.7 - Béarnaise - green pepper - Choron - mushroomcream - meat gravy3.9

    € 32,00

  • Red fish with herb crust | samphire | young leek | lemon zest | lobster sauce

    € 33,00

  • Black Angus rib-eye with seasonal garnish, Andalusian potatoes or french fries

    Hot lavastone grill experience - € 34,00

  • Black Angus côte à l'os | seasonal salad | fries - from 2 persons (+-250gr pp)

    per person - € 34,00

  • Beef tenderloin "Butchers choice" | french fries | seasonal vegetables | supplement sauce : herb butter -2.7 - Béarnaise - green pepper - Choron - mushroomcream -meatgravy3.9

    € 36,00

  • Turbot from the grill | herbal mousseline | seasonal garnish | potatoes

    € 44,50

vegetarian

Kids

  • Tomato soup with meatballs - 8,5
  • Meatballs in tomatosauce - 13.90
  • Cheesecroquettes with french fries - 19.9
  • Sole with french fries  - 19.9
  • Chicken fillet with stewed apples and french fries - 18.5
  • Shrimpcroquettes with french fries - 22.9
  • Kids vanilla ice cream - 9,9
  • Home made ice lolly - 4.5

  • Brussels waffle - hot chocolate sauce - vanilla ice cream - whipped cream

    € 12,00

  • Crème brulée

    € 12,00

  • Dame blanche with vanilla of Madagascar

    € 13,00

  • “ Coupe Bibois “ : Gianduja, mocha & vanilla ice cream - caramel sauce - roasted hazelnut

    € 13,00

  • "Coupe Bibois Exotique" : seasonal sorbets - coulis exotique - meringue

    € 13,00

  • Chocolate fondant with homemade vanilla icecream

    € 13,00

  • Seasonal suggestion of the pastrychef

    € 14,00

  • Chef's cheeseplatter

    € 16,00

vegetarian


Vaderdagmenu

Dit menu is enkel beschikbaar op zondagmiddag 8 juni

Amuse van de Chef :
Krokantje van kwartel-ei | groene kruidencrème | gerookt spek

Voorgerecht :
Gerookte forel carpaccio
Groene asperge | radijs | dille & citroenolie

Tussengerecht :
Risotto van tuinbonen
Oud-Brabantse geitenkaas | hazelnoot crumble

Hoogdgerecht
Keuze uit :
Dry-aged Entrecote Rubia Gallega
Geroosterde seizoensgroenten | gepofte aardappel | kruidenboter of Bearnaise
of
Roodbaars met kruidenkorst
Jonge prei | kreeftenjus | citroenzeste

Dessert :
Chocolade-trio
Framboos | krokant van hazelnoot | mousse van Leuvense bierstroop
of
Chef’s kaasplankje
(+4 supplement)


PRIJS
€ 73p.p.

Lunch June

We work with fresh daily products. If something is unavailable, we offer an alternative, but when it’s gone, it’s gone."available until 13:00."

Wednesday 4 and 11, Thursday 5 and 12, Friday 6 and 13, Saturday 7 and 14 June

Carpaccio of Bleu fin tunafish
or
Seasonal salad
***
Crispy mullet | Tartar sauce | salad | mashed potatoe
Of
Beefsteak with or without herbbutter | salad | fries
(Supplement: sauce at your choice : Béarnaise - green pepper - mushroom )

-----------------------------------------------------------------------------------------------------------------------
Wednesday 18 and 25, Thursday 19 and 26, Friday 20 and 27, Saturday 21 and 28 June

Krokant beursje met geitenkaasje honing, appel en nootjes
Of
"Groene inspiratie van de chef - een kraakvers slaatje van het moment."
***
Noordzeevis jonge prei | zeekraal | witte wijn
Of
Rundsteak natuur of kruidenboter | slaatje | frietjes
(Supplement: saus naar keuze: Béarnaise - groene peper - champignon room)

€ 25,00