Seasonal menu 3 courses €50 - 4 courses with *€69
(for the entire company)
Wine suggestion : Finca Tresolmos, Verdejo Lias, DO Rueda, Spain - 7,5/glass
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Asparagus - homesmoked Scottish salmon - chives mousseline
Wine suggestion : Papiri, Vermentino di Sardegna DOC, Italy - 6/glass
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Skate - mashed potatoes - olivebutter with lemon and capers
Wine suggestion : Maçanita, Gouveio, DOC Douro , Portugal - 9/glass
Or
Veal tournedos - romaneso - salsify - gravy
Wine suggestion : Château du Moulin rouge, AOC Haut-Médoc, France - 11/glass
Or
Irish côte à l’os for 2 persons (Supp €5 pp)
seasonal garnish - fries - herbbutter or green peper or mushroom sauce
Wine suggestion : Château des Crès Ricards "Stecia" Coteau du Languedoc, France 9/glass
Or Salcheto, Vino Nobile di Montepulciano Riserva, Toscana, Italy - 16/glass
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Suggestion of the pastrychef
Semidulce , Bodegas Pedro Escudero, DO Castilla y Leon, Spanje - 5,5/glass
Sauternes, Dom. Sichel - 8,5/glass
Or
Chef's cheeseplatter (suppl. 4)
Porto LBV 2014, Quinta de Pacheca - 7,5/glass
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Snails (Petit gris de Namur) with garlic butter
€ 9,00
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Crispy Nobashi shrimps (4 pieces)- Asian dip
€ 11,00
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Crab samosas(4 pieces)
€ 11,00
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Bibois croquettes (6 pieces)
€ 12,00
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Jamon Iberico de Bellota
Half portion - € 13,00 / Full portion - € 24,00
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Deluxe chef's assortment of fingerfood for 2p
€ 28,00
-
Homemade croquettes of Gruyère and Parmesan cheese
€ 16,00
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Homemade croquettes of shiitake - leek - mushroom
€ 16,00
-
Snails (Petit gris de Namur) with garlic butter
€ 17,00
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Duo of homemade croquettes (cheese- and shrimpcroquette)
€ 17,50
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Pickled codfish carpaccio - dill - lime - Za'atar
€ 18,00
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Asparagus flemish style
€ 18,50
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Homemade shrimp croquettes
€ 19,00
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Asperges Huisgerookte Schotse zalm, bieslookmousseline
€ 20,00
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Veal fricandels - tomato sauce - salad - french fries
€ 22,00
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Marinated cauliflower steak piccata - fried mushrooms - capers - za'atar
€ 25,00
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Bibois's steak tartare with a seasonal salad and mushrooms
€ 25,50
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Asparagus flemish style with potatoes
€ 25,50
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Irish Angus beef tournedos with seasonal garnish, French fries and sauce at your choice : Béarnaise - green pepper - choron - roquefort - mushroom - herbbutter
€ 28,00
-
Skate fin - mashed potatoes - olivebutter with lemon and capers
€ 31,50
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Veal tournedos - romaneso - salsify - gravy
€ 31,50
-
Grilled turbot - rosemary - seasonal garnish - mousseline with Northsea shrimps
€ 45,00
-
Irish côte à l'os (+-500 gr) with seasonal garnish, French fries and sauce at your choise : Béarnaise - green pepper - choron - brown gravy - mushroom - herbbutter
Half portion (for 2 people) - € 28,00 / or full portion per person - € 45,00
Kids
- Tomato soup with meatballs - €8,5
- Fettuccine Bolognaise - €13
- Cheesecroquettes with french fries - €18
- Fishfingers with mashed potatoes - €18
- Chicken fillet with stewed apples and french fries - €18
- Shrimpcroquettes with french fries - €21
- Kids vanilla ice cream - €9
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Brussels waffle - hot chocolate sauce - vanilla ice cream - whipped cream
€ 11,50
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Crème brulée with vanilla of Madagascar
€ 11,50
-
Dame blanche with vanilla of Madagascar
€ 12,00
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Chocolate moelleux with vanilla ice cream
€ 12,00
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Seasonal suggestion of the pastrychef
€ 13,00
-
Chef's cheeseplatter (5 different types)
€ 16,00
Steakdays
On Tuesday and Wednesday in the evening
With or without garlic butter €25
With sauce at your choice
: béarnaise - choron - green pepper - roquefort - mushroom cream € 27
Eastern menu
Tartaar van groentjes en tuinkruiden, mosterdsausje
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Asperges
Huis gerookte Schotse zalm - bieslookmousseline
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Lams filet
Mille feuille van aardappel - lentegroentjes - jus met rozemarijn
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Paasdessert
4 gangenmenu - 69