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Seasonal menu 3 courses €59

(for the entire company)

Tartare of Simmental beef - crispy of Parmesan cheese - Avruga caviar
Home made croquettes of Bouillabaisse
~
Wild duck breast - green cabbage - bacon - Bigarade sauce - dauphine croquettes
~
Gratinated filet of Julienne “Florentine” - spinach - potato - mustard
Or
Irish côte à l’os (per 2 pers.) (supp. 3 p/p)
with seasonal garnish, French fries and sauce at your choise : green pepper - mushroom - herbbutter
~
Seasonal suggestion of the pastrychef
Or
Chef's cheeseplatter (suppl. 4)

  • Snails (Petit gris de Namur) with garlic butter

    € 9,00

  • Crispy Nobashi shrimps (4 pieces)- Asian dip

    € 10,00

  • Oysters from Zeeland (3 pieces)

    € 10,00

  • Crab samosas(4 pieces)

    € 11,00

  • Bibois croquettes (6 pieces)

    € 12,00

  • Jamon Iberico de Bellota

    Half portion - € 13,00 / Full portion - € 24,00

  • Deluxe chef's assortment of fingerfood for 2p

    € 28,00

vegetarian

  • Jerusalem artichoke soup with hazelnut, spinachpesto and chips

    € 12,00

  • Homemade croquettes of Gruyère, Comté and Parmesan cheese

    € 16,00

  • Snails (Petit gris de Namur) with garlic butter

    € 17,00

  • Duo of homemade croquettes (cheese- and shrimpcroquette)

    € 18,00

  • Tartare of Simmental beef - crispy of Parmesan cheese - Avruga caviar

    € 18,50

  • Homemade shrimp croquettes

    € 19,00

  • Our homemade croquettes of bouillabaisse

    € 19,50

  • Oysters from Zeeland (6 pieces)

    € 20,00

vegetarian


  • Veal fricandels with tomato sauce, salad and french fries

    € 22,00

  • Vegetarian pasta, green cabbage, mushroom and leek

    € 22,00

  • Bibois's steak tartare with a seasonal salad and mushrooms

    € 26,00

  • Irish Angus beef tournedos with seasonal garnish, French fries and sauce at your choice : Béarnaise - green pepper - choron - mushroom - herbbutter

    € 28,00

  • Wild duck breast with Bigarade sauce and dauphine croquettes

    € 29,00

  • Gratinated filet of Julienne “Florentine” with spinach, potato and mustard

    € 29,00

  • Sole "meunière", parsley, seasonal salad, french fries

    € 32,00

  • Tenderloin "Butchers choice" seasonal garnish - french fries - sauce at your choice : Béarnaise - green pepper - choron - mushroom - herbbutter

    € 38,00

  • Turbot from the oven - mousseline with Northsea shrimps and cooked potatoes

    € 43,00

  • Irish côte à l'os (+-500 gr) with seasonal garnish, French fries and sauce at your choise : Béarnaise - green pepper - choron - brown gravy - mushroom - herbbutter

    Half portion (for 2 people) - € 29,00 / or full portion per person - € 44,00

vegetarian

Kids

  • Tomato soup with meatballs - €8,5
  • Fettuccine Bolognaise - €13
  • Cheesecroquettes with french fries - €18
  • Fishfingers with mashed potatoes - €18
  • Chicken fillet with stewed apples and french fries - €18
  • Shrimpcroquettes with french fries - €21
  • Kids vanilla ice cream - €9

  • Crème brulée with vanilla of Madagascar

    € 11,50

  • Brussels waffle - hot chocolate sauce - vanilla ice cream - whipped cream

    € 12,00

  • Dame blanche with vanilla of Madagascar

    € 13,00

  • Chocolate moelleux with vanilla ice cream

    € 13,00

  • Seasonal suggestion of the pastrychef

    € 14,00

  • Chef's cheeseplatter (5 different types)

    € 16,00

vegetarian


Steak and sole days

On Tuesday and Wednesday in the evening and on Thursday at noon and in the evening

- Irish Angus beef tournedos - seasonal garnish - french fries
With or without garlic butter €25
Or
With sauce at your choice €27
: béarnaise - choron - green pepper - gravy - mushroom cream

- Sole - seasonal salad - lemon - french fries
à la meunière €27
or
“pimp your Sole” with sauce at your choice €31
mousseline with shrimps or béarnaise