Menu of à la carte
Contemporary regional & seasonal delicious Belgian product cuisine
Enjoy our à la carte dishes or our delicious Seasonal Menu in combination with our delicious home brewed beer, sublime wine or a non-alcoholic drink. Bibois also offers exclusive wines by the glass. Taste the difference!
Seasonal menu - 60
(for the entire company)
Jerusalem artichoke soup - fried wild mushrooms - truffle cream
~~~~~~
Plaice fillets in a crispy jacket - duchess potatoes - lemon - seasonal salad - Tartar sauce
Or
Venison steak - game garnish - cranberries - croquettes -Jamaica Allspice allspice sauce
Or
Belfurn Angus sirloin steak (supplement 6pp)
Mixed salad - fries
herbbutter, green pepper of mushroom cream
~~~~~~
Dessert fantasy of the pastry chef
Or
Chef's cheese platter (supplement 4)
-
Snails (Petit gris de Namur) with garlic butter
€ 9,00
-
Crispy Nobashi shrimps (4 pieces)- Asian dip
€ 11,00
-
Crab samosas (5 pieces)
€ 11,00
-
Bibois croquettes (6 pieces)
€ 12,00
-
Scampi pil pil herbs : garlic & chili (4 pieces)
€ 12,50
-
Deluxe chef's assortment of fingerfood from 2p
per person - € 15,00
-
Jamon Iberico de Bellota
Half portion - € 15,00 / Full portion - € 27,00
-
Jerusalem artichoke soup with fried wild mushrooms and truffle cream
€ 13,50
-
Homemade croquettes of Gruyère, Comté and Parmesan cheese
€ 16,50
-
Mixed salad with mango
€ 17,00
-
Snails (Petit gris de Namur) with garlic butter
€ 18,00
-
Duo of homemade croquettes (cheese- and shrimpcroquette)
€ 18,00
-
Homemade shrimp croquettes
€ 19,50
-
Warm leek tartlet with smoked salmon, spring onion, gruyère and grey shrimps
€ 19,50
-
Prawn pil-pil herbs : garlic & chili
6 pieces - € 19,00 / 8 pieces - € 24,00
-
Spicy veal meatballs in a tomato sauce with salad and fries
€ 23,50
-
Fred's Irish beef tournedos with seasonal vegetables and French fries - supplement sauce : herb butter -2.5 - Béarnaise - green pepper - Choron - mushroomcream -3.9 Hunters' sauce - 5.9
€ 26,00
-
Plaice fillets in a crispy jacket, duchess potatoes, lemon, seasonal salad Tartar sauce
€ 29,00
-
Venison steak with game garnish, cranberries, croquettes, Jamaica Allspice allspice sauce
€ 29,50
-
Pasta fresca, winter truffle and wild mushrooms, parmesan and ricotta
€ 29,50
-
Mix of Hereford beeftournedos and Angus sirloin steak with seasonal garnish, Andalusian potatoes or french fries
Hot lavastone grill experience - € 30,00
-
Pheasant with mini chicory, celeriac, croquettes , Brussels sprouts and a "Fine Champagne" sauce
€ 31,50
-
Sole "meunière", parsley, seasonal salad, duchess potatoes or french fries
€ 32,00
-
Belfurn Angus entrecôte (Veurne) with seasonal vegetables and French fries - supplement sauce : herb butter -2.5 - Béarnaise - green pepper - Choron - mushroomcream -3.9 Hunters' sauce - 5.9
€ 33,00
-
Beef fillet pur "Butchers choice" - french fries - seasonal vegetables - supplement sauce : “salsa Gaucha”- herb butter -2.5 - Béarnaise - green pepper - Choron - mushroomcream -3.9 Hunters'sauce
€ 35,00
-
Grilled hare saddle ”Harlequin” with gamegarnish, cranberries and croquettes
€ 38,50
-
Turbot from the grill - herbal mousseline - seasonal garnish - potatoes
€ 44,00
Kids
- Tomato soup with meatballs - €8,5
- Fettuccine Bolognaise - €13
- Cheesecroquettes with french fries - €18
- Fishfingers with mashed potatoes - €18
- Chicken fillet with stewed apples and french fries - €18
- Shrimpcroquettes with french fries - €21
- Kids vanilla ice cream - €9,5
- Home made ice lolly
-
Brussels waffle - hot chocolate sauce - vanilla ice cream - whipped cream
€ 12,00
-
Dame blanche with vanilla of Madagascar
€ 13,00
-
"Coupe red fruit" : vanilla icecream & red fruit
€ 13,00
-
“ Coupe Bibois “ : Gianduja, mocha & vanilla ice cream - caramel sauce - roasted hazelnut
€ 13,00
-
"Coupe Bibois Exotique" : lime sorbet - passion fruit sorbet - coulis exotique - meringue
€ 13,25
-
Seasonal suggestion of the pastrychef
€ 14,00
-
Chef's cheeseplatter (5 different types)
€ 16,00
Lunchmenu
Winter vegetable soup with bacon and cheese crusts
Or
Mixed seasonal salad
***
North Sea fish stew with Duchess potatoes
Or
Beef steak with pepper cream or herb butter and fries
-------------------------------------------------------------------------
Week from Wednesday 11 December to Saturday 14 December
Gratinated onion soup with cheese crouton
Or
Mixed seasonal salad
***
Farm chicken breast with fried mushrooms and fries
Or
Chicory rolls with ham and cheese in the oven
------------------------------------------------------------------------
Wednesday 18 December
Jerusalem artichoke soup with basil pesto
Or
Mixed seasonal salad
***
Baked Scottish salmon-Beluga lentils with algae butter
Or
Pork filet with caramelized onion, gravy and carrot mash
€ 23,50
Steak or Sole special price
In addition to our menu, special prices on Tuesday evenings, Wednesday & Thursday
Sauce : Herb butter -2,5 Béarnaise - Choron - Green pepper - Mushroom cream - 3,9
Hunter's sauce : shallot, red wine, bacon, onion and mushroom - 5.9
- Sole " à la meunière " - seasonal salad - lemon - french fries - 29,9
Sauce: Dijonnaise , Béarnaise - 3.9
Take away Christmas menu 24-25/12/2024
Only available on Christmas evening or Christmas day
Scottish salmon cannelloni - sour cream - avruga caviar
Masterful ham mousse-winter truffle
Farm chicken terrine - garden herbs - grain mustard
~
Festive cocktail with crab, gray shrimp and smoked trout
Tomato-potato - dill - spring onion - pepper - Salad pea
~
Waterzooi with scallops, redfish and Zeeland mussels
Champagne sauce - leek - fennel
~
Juicy roast pheasant breast
Celeriac - chiconette Ardennais - carrot - potato tartlet
Pheasant cream with cranberries
~
Bibois' Christmas buche
Raspberry cookie - compote of forest fruits - griotte cherry - Cointreau
€ 75,00 per person
Kerst menu
Of onze alcoholvrije kerst cocktail
3 Kerst aperitiefhapjes
Schotse zalm cannelloni - zure room - avruga caviaar
Meesterlijke ham mousse - wintertruffel
Hoevekip terrine - tuinkruiden - graanmosterd
~
Feestelijke cocktail met krab, grijze garnaaltjes en gerookte forel
Tomaat-aardappel - dille - lente ui - paprika - Salad pea
~
Waterzooi met Sint-Jacobsnoot, roodbaars en Zeeuwse mosseltjes
Champagnesaus - prei - venkel
~
Sappig gebraden fazantenborst
Knolselder - chiconette Ardennaise - wortel - aardappeltartelette
Fazantenroom met veenbessen
~
Bibois's kerstbuche
Frambozenbiscuit - compote van bosvruchten - griottekersen - Cointreau
~
Mokka of thee
~
Menu All-inclusief passende wijnen of met niet alcoholische wijnen, bubbels of bieren waters en frisdranken inbegrepen
130 pp