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Menu of à la carte

Contemporary regional & seasonal delicious Belgian product cuisine

Enjoy our à la carte dishes or our delicious Seasonal Menu in combination with our delicious home brewed beer, sublime wine or a non-alcoholic drink. Bibois also offers exclusive wines by the glass. Taste the difference!

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Seasonal menu - 59

(for the entire company)

Smoked trout - Russian potato pie - egg - arugula
Wild mushroom risotto - parmesan - truffle ricotta
~~~~~~
Sea bass - caramilized chicory - celeriac - chives mustard mousseline sauce
Or
Pheasant - mini chicory - celeriac - croquettes - Brussels sprouts - Fine Champagne sauce
Or
Belfurn Angus sirloin steak (supplement 6pp)
Mixed salad - fries
herbbutter, green pepper of mushroom cream
~~~~~~
Dessert fantasy of the pastry chef
Or
Chef's cheese platter (supplement 4)

  • Snails (Petit gris de Namur) with garlic butter

    € 9,00

  • Crispy Nobashi shrimps (4 pieces)- Asian dip

    € 11,00

  • Crab samosas (5 pieces)

    € 11,00

  • Bibois croquettes (6 pieces)

    € 12,00

  • Scampi pil pil herbs : garlic & chili (4 pieces)

    € 12,50

  • Deluxe chef's assortment of fingerfood from 2p

    per person - € 15,00

  • Jamon Iberico de Bellota

    Half portion - € 15,00 / Full portion - € 27,00

vegetarian

  • Smoked trout with Rusian potato pie, egg and arugula

  • Homemade croquettes of Gruyère, Comté and Parmesan cheese

    € 16,50

  • Mixed salad - cherry tomatoes - burrata - avocado - arugula

    € 17,00

  • Sourdough farmer's toast - tomato - avocado - Parmesan cheese- arugula

    € 17,00

  • Snails (Petit gris de Namur) with garlic butter

    € 18,00

  • Duo of homemade croquettes (cheese- and shrimpcroquette)

    € 18,00

  • Wild mushroom risotto with parmesan and truffle ricotta

    € 19,00

  • Homemade shrimp croquettes

    € 19,50

  • Prawn pil-pil herbs : garlic & chili

    6 pieces - € 19,00 / 8 pieces - € 24,00

vegetarian


  • Chefs vegetarian vegetable pizza with zucchini base

    € 23,00

  • Veal fricandels - tomato sauce - salad - french fries

    € 23,50

  • Fred's Irish beef tournedos with seasonal vegetables and French fries - supplement sauce : herb butter -2.5 - Béarnaise - green pepper - Choron - mushroomcream -3.5 Bordelaise - 4.9

    € 25,00

  • Sea bass with caramilized chicory, celeriac and a chives mustard mousseline sauce

    € 29,50

  • Venison steak with game garnish, cranberries, croquettes and "Grand Veneur" sauce

    € 29,50

  • Mix of Hereford beeftournedos and Angus sirloin steak with seasonal garnish, Andalusian potatoes or french fries

    Hot lavastone grill experience - € 30,00

  • Pheasant with mini chicory, celeriac, croquettes , Brussels sprouts and a "Fine Champagne" sauce

    € 31,50

  • Sole "meunière", parsley, seasonal salad, mashed potatoes or french fries

    € 32,00

  • Belfurn Angus entrecôte (Veurne) with seasonal vegetables and French fries - supplement sauce : herb butter -2.5 - Béarnaise - green pepper - Choron - mushroomcream -3.5 Bordelaise - 4.9

    € 33,00

  • Beef fillet pur "Butchers choice" - french fries - seasonal vegetables - supplement sauce : “salsa Gaucha”- herb butter -2.5 - Béarnaise - green pepper - Choron - mushroomcream -3.5

    € 35,00

  • Grilled hare saddle ”Harlequin” with gamegarnish, cranberries and croquettes

    € 38,00

  • Turbot from the grill - dijonnaise sauce - seasonal garnish - cooked potatoes

    € 44,00

vegetarian

Kids

  • Tomato soup with meatballs - €8,5
  • Fettuccine Bolognaise - €13
  • Cheesecroquettes with french fries - €18
  • Fishfingers with mashed potatoes - €18
  • Chicken fillet with stewed apples and french fries - €18
  • Shrimpcroquettes with french fries - €21
  • Kids vanilla ice cream - €9,5
  • Home made ice lolly

  • Brussels waffle - hot chocolate sauce - vanilla ice cream - whipped cream

    € 12,00

  • Dame blanche with vanilla of Madagascar

    € 13,00

  • "Coupe red fruit" : vanilla icecream & red fruit

    € 13,00

  • “ Coupe Bibois “ : Gianduja, mocha & vanilla ice cream - caramel sauce - roasted hazelnut

    € 13,00

  • "Coupe Bibois Exotique" : lime sorbet - passion fruit sorbet - coulis exotique - meringue

    € 13,25

  • Seasonal suggestion of the pastrychef

    € 14,00

  • Chef's cheeseplatter (5 different types)

    € 16,00

vegetarian


Lunchmenu

Woensdag 16, donderdag 17, vrijdag 18 en zaterdag 19 oktober

Butternutpompoensoep met pompoenpitcrumble, broodkorstjes en spekjes
Of
Mixed seizoenslaatje
***
Gebakken zalm met pappardelle en preisaus
Of
Kruidige kalf gehaktballetjes tomaten- ratatouillesaus, slaatje en frietjes
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Woensdag 23 donderdag 24 vrijdag 25 oktober Zaterdag 26 oktober

Russisch slaatje met aardappel en tonijn
Of
Mixed seizoenslaatje
***
Gebakken pladijs op zn Vlaams met boter en Tartaren puree
Of
Varkensgebraad “Blackwell” kroketjes

€ 23,00

Lobster menu - €73 p.p

Dit menu is verkrijgbaar vanaf 2 personen en niet combineerbaar met à la carte gerechten of andere menu's of promoties.

Smaakvolle halve kreeft met groene appel, curry Isignyroom en couscous marrocaine
***
In de oven gegaarde halve kreeft met een limoen-tomaat espeletteboter, miehoen en rode wijn ponzu
***
Folie van de patissier of onze overheerlijke dame blanche met Madagascar vanille

Steak or Sole special price

In addition to our menu, special prices on Tuesday evenings, Wednesday & Thursday

- Irish Angus beef tournedos on the grill - seasonal garnish - french fries -24
Sauce : Béarnaise - Choron - Green pepper - Mushroom cream -3,5
Cold Sauce : Herb butter, - salsa Gaucha -2,5
- Sole " à la meunière " - seasonal salad - lemon - french fries - 29,5
Sauce: Dijonnaise , Béarnaise - 3.5