Seasonal menu 3 courses €52 - 4 courses with *€67
(for the entire company)
Wine suggestion : Dom. de Montmarin, Villa M, IGP Côtes de Thongue , France - 6/glass
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"Asparagus mousseline" - saltimbocca of ham, cantal and sage
Wine suggestion : Dom. Gerard Fiou, AOC Pouilly Fumé, France - 11/glass
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Sole "meunière" - parsley - seasonal salad - french fries
Wine suggestion : Salatin, Manzoni bianco Le Conche, IGT Marca Trevigiana Incrocio, Italy - 8,5/glass
Or
Lamb fillet - potato millefeuille - seasonal vegetables - gravy
Wine suggestion : Ricardo Dumas, Seleccion, DO Ribera del Duero, Spain - 9/glass
Or
Irish côte à l’os (per 2 pers.) (Supp €5 pp)
with seasonal garnish, French fries and sauce at your choise : green pepper - mushroom - herbbutter
Wine suggestion : Château du Moulin rouge, AOC Haut Médoc, France - 11/glass
Or Salcheto, Vino Nobile di Montepulciano Riserva, Toscana, Italy - 16/glass
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Seasonal suggestion of the pastrychef
Wine suggestion : Semidulce, Bodegas Pedro Escudero , DO Castilla y Leon, Spain - 5,5/glass
Or Sauternes, Dom. Sichel - 8,5/glass
Of
Chef's cheeseplatter (suppl. 4)
Porto LBV 2014, Quinta de Pacheca - 7,5/glass
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Snails (Petit gris de Namur) with garlic butter
€ 9,00
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Crispy Nobashi shrimps (4 pieces)- Asian dip
€ 11,00
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Crab samosas(4 pieces)
€ 11,00
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Bibois croquettes (6 pieces)
€ 12,00
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Jamon Iberico de Bellota
Half portion - € 13,00 / Full portion - € 24,00
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Deluxe chef's assortment of fingerfood for 2p
€ 28,00
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Homemade croquettes of Gruyère, Cantal and Parmesan cheese
€ 16,00
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Asparagus flemish style
€ 16,50
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Snails (Petit gris de Namur) with garlic butter
€ 17,00
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Homemade croquettes of asparagus Flemish style
€ 17,50
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Duo of homemade croquettes (cheese- and shrimpcroquette)
€ 18,00
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Homemade shrimp croquettes
€ 19,00
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Cocktail of Northsea shrimp and Black Tiger, tomato, egg, salad, cocktail sauce
€ 19,00
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Half baby lobster "Belle Vue", tomato, egg, green beans, cocktail sauce
€ 26,00
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Asparagus flemish style with potatoes
€ 21,00
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Veal fricandels - tomato sauce - salad - french fries
€ 22,00
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Asparagus - poached egg - mousseline with grey shrimps - potatoes
€ 24,50
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Bibois's steak tartare with a seasonal salad and mushrooms
€ 25,50
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Irish Angus beef tournedos with seasonal garnish, French fries and sauce at your choice : Béarnaise - green pepper - choron - mushroom - herbbutter
€ 28,00
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Sole "meunière", parsley, seasonal salad, french fries
€ 32,00
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Lamb fillet - potato millefeuille - seasonal vegetables - gravy
€ 33,00
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Baby lobster with Espelettepepper and lime butter, wok of sea lavender en green beans
€ 39,00
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Grilled turbot - rosemary - seasonal garnish - mousseline with Northsea shrimps
€ 42,00
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Irish côte à l'os (+-500 gr) with seasonal garnish, French fries and sauce at your choise : Béarnaise - green pepper - choron - brown gravy - mushroom - herbbutter
Half portion (for 2 people) - € 28,00 / or full portion per person - € 44,00
Kids
- Tomato soup with meatballs - €8,5
- Fettuccine Bolognaise - €13
- Cheesecroquettes with french fries - €18
- Fishfingers with mashed potatoes - €18
- Chicken fillet with stewed apples and french fries - €18
- Shrimpcroquettes with french fries - €21
- Kids vanilla ice cream - €9
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Crème brulée with vanilla of Madagascar
€ 11,50
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Chocolate moelleux with vanilla ice cream
€ 12,00
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Brussels waffle - hot chocolate sauce - vanilla ice cream - whipped cream
€ 12,00
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Dame blanche with vanilla of Madagascar
€ 13,00
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Seasonal suggestion of the pastrychef
€ 14,00
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Chef's cheeseplatter (5 different types)
€ 16,00
Steak and sole days
On Tuesday and Wednesday in the evening and on Thursday at noon and in the evening
With or without garlic butter €25
Or
With sauce at your choice €27
: béarnaise - choron - green pepper - gravy - mushroom cream
- Sole - seasonal salad - lemon - french fries
à la meunière €27
or
“pimp your Sole” with sauce at your choice €31
mousseline with shrimps or béarnaise