Seasonal menu 3 courses €59
(for the entire company)
Home made croquettes of Bouillabaisse
~
Wild duck breast - green cabbage - bacon - Bigarade sauce - dauphine croquettes
~
Gratinated filet of Julienne “Florentine” - spinach - potato - mustard
Or
Irish côte à l’os (per 2 pers.) (supp. 3 p/p)
with seasonal garnish, French fries and sauce at your choise : green pepper - mushroom - herbbutter
~
Seasonal suggestion of the pastrychef
Or
Chef's cheeseplatter (suppl. 4)
-
Snails (Petit gris de Namur) with garlic butter
€ 9,00
-
Crispy Nobashi shrimps (4 pieces)- Asian dip
€ 10,00
-
Oysters from Zeeland (3 pieces)
€ 10,00
-
Crab samosas(4 pieces)
€ 11,00
-
Bibois croquettes (6 pieces)
€ 12,00
-
Jamon Iberico de Bellota
Half portion - € 13,00 / Full portion - € 24,00
-
Deluxe chef's assortment of fingerfood for 2p
€ 28,00
-
Jerusalem artichoke soup with hazelnut, spinachpesto and chips
€ 12,00
-
Homemade croquettes of Gruyère, Comté and Parmesan cheese
€ 16,00
-
Snails (Petit gris de Namur) with garlic butter
€ 17,00
-
Duo of homemade croquettes (cheese- and shrimpcroquette)
€ 18,00
-
Tartare of Simmental beef - crispy of Parmesan cheese - Avruga caviar
€ 18,50
-
Homemade shrimp croquettes
€ 19,00
-
Our homemade croquettes of bouillabaisse
€ 19,50
-
Oysters from Zeeland (6 pieces)
€ 20,00
-
Veal fricandels with tomato sauce, salad and french fries
€ 22,00
-
Vegetarian pasta, green cabbage, mushroom and leek
€ 22,00
-
Bibois's steak tartare with a seasonal salad and mushrooms
€ 26,00
-
Irish Angus beef tournedos with seasonal garnish, French fries and sauce at your choice : Béarnaise - green pepper - choron - mushroom - herbbutter
€ 28,00
-
Wild duck breast with Bigarade sauce and dauphine croquettes
€ 29,00
-
Gratinated filet of Julienne “Florentine” with spinach, potato and mustard
€ 29,00
-
Sole "meunière", parsley, seasonal salad, french fries
€ 32,00
-
Tenderloin "Butchers choice" seasonal garnish - french fries - sauce at your choice : Béarnaise - green pepper - choron - mushroom - herbbutter
€ 38,00
-
Turbot from the oven - mousseline with Northsea shrimps and cooked potatoes
€ 43,00
-
Irish côte à l'os (+-500 gr) with seasonal garnish, French fries and sauce at your choise : Béarnaise - green pepper - choron - brown gravy - mushroom - herbbutter
Half portion (for 2 people) - € 29,00 / or full portion per person - € 44,00
Kids
- Tomato soup with meatballs - €8,5
- Fettuccine Bolognaise - €13
- Cheesecroquettes with french fries - €18
- Fishfingers with mashed potatoes - €18
- Chicken fillet with stewed apples and french fries - €18
- Shrimpcroquettes with french fries - €21
- Kids vanilla ice cream - €9
-
Crème brulée with vanilla of Madagascar
€ 11,50
-
Brussels waffle - hot chocolate sauce - vanilla ice cream - whipped cream
€ 12,00
-
Dame blanche with vanilla of Madagascar
€ 13,00
-
Chocolate moelleux with vanilla ice cream
€ 13,00
-
Seasonal suggestion of the pastrychef
€ 14,00
-
Chef's cheeseplatter (5 different types)
€ 16,00
Steak and sole days
On Tuesday and Wednesday in the evening and on Thursday at noon and in the evening
With or without garlic butter €25
Or
With sauce at your choice €27
: béarnaise - choron - green pepper - gravy - mushroom cream
- Sole - seasonal salad - lemon - french fries
à la meunière €27
or
“pimp your Sole” with sauce at your choice €31
mousseline with shrimps or béarnaise