Seasonal menu 3 courses €49 - 4 courses with *€65

(for the entire company)

Jerusalem artichoke soup - hazelnut - spinach pesto - chips
Or
Chicory croquettes with old Bruges cheese, salad, cranberry sauce and Spanish ham
Wine suggestion : /glass
~
* Scallops - risotto - forest mushrooms - autumn truffle
Wine suggestion : /glass
~
Monkfish with old musterd and cider - haricot - carrot - celeriac and parsnip gratin
Wine suggestion : /glass
Or
Quail suprême - port sauce - oxheart cabbage - carrot - celeriac and parsnip gratin
Wine suggestion : /glass
Or
Irish côte à l’os for 2 persons (suppl. 5 pp)
seasonal garnish - fries - herbbutter or green peper or mushroom sauce
Wine suggestion : Weingut Keringer, Commander St. Laurent, Neusiedlersee, Austria - 7/glass
~
Suggestion of the pastrychef
Or
Chef's cheeseplatter (suppl. 4)

Lobstermenu €83

This menu is only on reservation 24 hours in advance

Half lobster
Tomato - zucchini - Fregola Sarda - radish - Oriental vinaigrette
~
Lobster bisque
perfumed with curry and Armagnac
~
Half lobster
Strozzapreti pasta , forest mushrooms
~
Suggestion of the pastrychef

Steakdays

On Tuesday and Wednesday in the evening

Hereford beef tournedos - seasonal garnish - french fries

With or without garlic butter €25

With sauce at your choice
: béarnaise - choron - green pepper - roquefort - mushroom cream € 27