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Menu or à la carte

Contemporary regional & seasonal delicious Belgian product cuisine

Enjoy our à la carte dishes or our delicious Seasonal Menu in combination with our delicious home brewed beer, sublime wine or a non-alcoholic drink. Bibois also offers exclusive wines by the glass. Taste the difference!

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Bibois's seasonal menu

A tasty seasonal creation from our kitchen team, always slightly different... For the entire group at the table

STARTER :
(Two small dishes that you receive together and that forms one starter )

Cocktail with crab | grey shrimp | smoked trout | tomato | potato | dill
&
Zeeland mussels | soft sea lavender | a fresh touch of lime

***
MAIN COURSE CHOISE OF :

Seabass | samphire | young leek | potato mousseline | lobster sauce | lemon zest

Stuffed French farm chicken Mediterranean | summer vegetables| Provençal potatoes

Angus Entrecôte | seasonal salad | fries | herbbutter, pepper or mushroom cream (+6 suppl)

***

DESSERT CHOICE OF :

Seasonal creation of the chef
Homemade Dame Blanche
Chef's cheese platter (+4 supplement)

€ 64,00

  • Bibois croquettes (7 pieces)

    € 12,50

  • Snails (Petit gris de Namur) with garlic butter

    € 12,50

  • Crispy Nobashi shrimps (4 pieces)- Asian dip

    € 12,50

  • Crab samosas (4 pieces)

    € 12,50

  • Scampi pil pil herbs : garlic & chili (4 pieces)

    € 12,50

  • Deluxe chef's assortment of fingerfood from 2p

    per person - € 16,00

  • Jamon Iberico de Bellota

    Half portion - € 16,00 / Full portion - € 27,00

vegetarian

(Are always served first and not together with starters)

  • Homemade cheese croquettes | Gruyère | Comté | Parmesan

    1 piece - € 10,50 / 2 pieces - € 16,50

  • Duo of homemade croquettes (cheese- and shrimpcroquette)

    € 18,50

  • Snails Petit gris de Namur with garlic butter

    € 19,50

  • Homemade shrimp croquettes

    1 piece - € 11,50 / 2 pieces - € 19,90

  • Chef's green inspiration - a fresh salad with Gorgonzola croquettes

    € 20,00

  • Cocktail with crab | grey shrimp | smoked trout | tomato | potato |dill

    € 23,00

  • Prawn pil-pil herbs | garlic |cherry tomato |chili

    6 pieces - € 21,00 / 8 pieces - € 28,00

vegetarian


  • Spicy veal meatballs | ratatouille sauce | salad | fries

    € 24,00

  • Bibois 's tartar steak | seasonal salad | fries

    € 25,00

  • Steak Royale Bibois | salad | fries | supplement sauce : herb butter -2.9 - Béarnaise - green pepper - Choron - mushroomcream - 3.9

    € 25,00

  • Vegetarian main course with seasonal garnish

    € 25,50

  • Stuffed French farm chicken Mediterranean | summer vegetables| Provençal potatoes

    € 29,00

  • Seabass | samphire | young leek | potato mousseline | lobster sauce | lemon zest

    € 31,50

  • Sole "meunière" | parsley butter | seasonal salad | mashed potatoes or french fries

    € 32,00

  • Angus sirloin steak | seasonal vegetables | French fries | supplement sauce : herb butter -2.9 - Béarnaise - green pepper - Choron - mushroomcream -3.9

    € 33,00

  • Beef tenderloin "Butchers choice" | french fries | seasonal vegetables | supplement sauce : herb butter -2.9 - Béarnaise - green pepper - Choron - mushroomcream -3.9

    € 39,00

  • Black Angus côte à l' os | seasonal vegetables or a salad (from 2p and +/- 270gr pp)

    pp - € 39,00

  • Grilled turbot | braised fennel and cherry tomatoes | herb béarnaise

    € 55,00

vegetarian

Kids

  • Tomato soup with meatballs - 8,5
  • Meatballs in tomatosauce with mashed potatoes or fries - 17
  • Cheesecroquettes with french fries - 19.9
  • Sole with mashed potatoes or french fries  - 19.9
  • Chicken fillet with stewed apples and french fries - 18.5
  • Shrimpcroquettes with french fries - 22.9
  • Kids vanilla ice cream - 9,9

  • Brussels waffle - hot chocolate sauce - vanilla ice cream - whipped cream

    € 12,00

  • Dame blanche with vanilla of Madagascar

    € 13,00

  • “ Coupe Bibois “ : Gianduja, mocha & vanilla ice cream - roasted hazelnut

    € 13,00

  • "Coupe Bibois Exotique" : seasonal sorbets - coulis exotique - meringue

    € 13,00

  • Chocolate fondant with homemade vanilla icecream

    € 13,00

  • Lukewarm apple pie with vanilla ice cream

    € 13,00

  • Seasonal suggestion of the pastrychef

    € 14,00

  • Chef's cheeseplatter

    € 16,00

vegetarian


Lunch

Fresh daily products. If something is unavailable, we offer an alternative, but when it’s gone, it’s gone."available until 13:15." Lunch except on public holidays

Bibois’ starter - a tasty seasonal creation from our kitchen team, always slightly different...
***
Bibois’ main course - a tasty seasonal creation from our kitchen team, always slightly different...
or
Beef steak plain or herb butter | salad | french fries
(Supplement: sauce of your choice: herb butter - béarnaise - green pepper - mushroom cream)

Bibois mini dessert & coffee +€10
A homemade seasonal dessert
Perfect as a light ending!

The lunch menu can be ordered until 13:15 at the latest — thank you for your understanding!

€ 36,00

Zeeland mussels

- Zeeland mussels natural - 29,5

- Zeeland mussels white wine - 31,5

- Zeeland mussels garlic - 30,5

- Zeeland mussels Mediterranean gold | saffron & roasted cherry tomatoes | basil - 34,5

- Zeeland mussels “Côte d'Azur” style | Pastis | carrot | onion | fennel - 33,5

- Zeeland mussels “Bibois” style | crispy samphire | soft sea lavender and a fresh touch of lime - 34,5

(The mussels are served with fries and homemade mussel sauce)

Lobstermenu

From the 19th of May (Order 24 hours in advance, from 2 people)

Lobster Menu

Chef's Amuse-bouche
***
Salad of half a lobster
Granny Smith apple | curry Isigny cream | Marrocaine couscous
***
Baked lobster under a crispy crust
Basil butter | pasta Fideuà | samphire
***
Dessert choice of
Chef's seasonal creation
Homemade Dame Blanche
Chef's cheese board
(+4 supplement)

€ 85,00