Seasonal menu 3 courses €52 - 4 courses with *€67

(for the entire company)

Spring roll - Irish beef - vegetable tartare - mustard sauce
Wine suggestion : Dom. de Montmarin, Villa M, IGP Côtes de Thongue , France - 6/glass
"Asparagus mousseline" - saltimbocca of ham, cantal and sage
Wine suggestion : Dom. Gerard Fiou, AOC Pouilly Fumé, France - 11/glass
Sole "meunière" - parsley - seasonal salad - french fries
Wine suggestion : Salatin, Manzoni bianco Le Conche, IGT Marca Trevigiana Incrocio, Italy - 8,5/glass
Lamb fillet - potato millefeuille - seasonal vegetables - gravy
Wine suggestion : Ricardo Dumas, Seleccion, DO Ribera del Duero, Spain - 9/glass
Irish côte à l’os (per 2 pers.) (Supp €5 pp)
with seasonal garnish, French fries and sauce at your choise : green pepper - mushroom - herbbutter
Wine suggestion : Château du Moulin rouge, AOC Haut Médoc, France - 11/glass
Or Salcheto, Vino Nobile di Montepulciano Riserva, Toscana, Italy - 16/glass
Seasonal suggestion of the pastrychef
Wine suggestion : Semidulce, Bodegas Pedro Escudero , DO Castilla y Leon, Spain - 5,5/glass
Or Sauternes, Dom. Sichel - 8,5/glass
Chef's cheeseplatter (suppl. 4)
Porto LBV 2014, Quinta de Pacheca - 7,5/glass

Steak and sole days

On Tuesday and Wednesday in the evening and on Thursday at noon and in the evening

- Irish Angus beef tournedos - seasonal garnish - french fries
With or without garlic butter €25
With sauce at your choice €27
: béarnaise - choron - green pepper - gravy - mushroom cream

- Sole - seasonal salad - lemon - french fries
à la meunière €27
“pimp your Sole” with sauce at your choice €31
mousseline with shrimps or béarnaise