Menu of à la carte
Contemporary regional & seasonal delicious Belgian product cuisine
Enjoy our à la carte dishes or our delicious Seasonal Menu in combination with our delicious home brewed beer, sublime wine or a non-alcoholic drink. Bibois also offers exclusive wines by the glass. Taste the difference!
Bibois's Summer menu
A tasty seasonal creation from our kitchen team, always slightly different... For the entire group at the table
Grape | cucumber | eggplant | Smokey paprika | cherry tomato | avocado
(Choice of)
Lamb chops
Ratatouille of summer vegetables | basil butter | Dill potatoes
Ardennes Salmon Trout fillet
Summer vegetables | muslin | Dill potatoes
Irish Black Angus Entrecôte
Fresh seasonal salad | french fries | herb butter, pepper or mushroom cream
(+6 Supplement)
(Choice of)
Chef's seasonal dessert creation
Home made Dame Blanche
Chef's cheese board
(+4 supplement)
3-courses - €57 pp
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Snails (Petit gris de Namur) with garlic butter
€ 9,50
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Crispy Nobashi shrimps (4 pieces)- Asian dip
€ 11,00
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Crab samosas (4 pieces)
€ 11,00
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Bibois croquettes (6 pieces)
€ 12,50
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Scampi pil pil herbs : garlic & chili (4 pieces)
€ 12,50
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Deluxe chef's assortment of fingerfood from 2p
per person - € 16,00
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Jamon Iberico de Bellota
Half portion - € 16,00 / Full portion - € 27,00
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Homemade croquettes of Gruyère, Comté and Parmesan cheese
€ 16,90
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Chef's green inspiration - a fresh salad of the moment
€ 17,50
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Duo of homemade croquettes (cheese- and shrimpcroquette)
€ 18,50
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Snails (Petit gris de Namur) with garlic butter
€ 19,00
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Homemade shrimp croquettes
€ 19,90
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Chilled white almond soup & Toasts "Don Bocarte anchovy fillet" | Grape | cucumber | Chile | eggplant | Smokey paprika | cherry tomato | avocado
vegetarian - € 17,90 / with anchovy fillet - € 19,90
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Prawn pil-pil herbs : garlic & chili
6 pieces - € 19,00 / 8 pieces - € 24,00
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Spicy veal meatballs in a ratatouille sauce with salad and fries
€ 24,00
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Bibois's hand cut tartar steak | seasonal salad | fries
€ 25,00
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Pasta fresca Napoletana con zucchine | cherry tomato | basil | courget | capers | olive
€ 25,50
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Bibois's Irish beefsteak | salad | fries | supplement sauce : herb butter -2.9 - Béarnaise - green pepper - Choron - mushroomcream - meat gravy - 3.9
180 gr - € 21,00 / 240 gr - € 25,50
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Ardennes salmon trout fillet | summer vegetables | mousseline sauce | dill potatoes
€ 31,00
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Lamb chops | Ratatouille of summer vegetables | basil butter | dill potatoes
€ 31,00
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Sole "meunière" | parsley | seasonal salad | mashed potatoes or french fries
€ 32,00
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Irish Angus sirloin steak | seasonal vegetables | French fries | supplement sauce : herb butter -2.9 - Béarnaise - green pepper - Choron - mushroomcream - meat gravy-3.9
€ 32,00
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Black Angus côte à l'os | seasonal salad | fries - from 2 persons (+-250gr pp)
per person - € 34,00
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Black Angus rib-eye with seasonal garnish, Andalusian potatoes or french fries
Hot lavastone grill experience - € 35,00
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Beef tenderloin "Butchers choice" | french fries | seasonal vegetables | supplement sauce : herb butter -2.9 - Béarnaise - green pepper - Choron - mushroomcream -meatgravy3.9
€ 36,00
-
Turbot from the grill | herbal mousseline | seasonal garnish | potatoes
€ 48,50
Kids
- Tomato soup with meatballs - 8,5
- Meatballs in tomatosauce - 13.90
- Cheesecroquettes with french fries - 19.9
- Sole with french fries - 19.9
- Chicken fillet with stewed apples and french fries - 18.5
- Shrimpcroquettes with french fries - 22.9
- Kids vanilla ice cream - 9,9
- Home made ice lolly - 4.5
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Brussels waffle - hot chocolate sauce - vanilla ice cream - whipped cream
€ 12,00
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Crème brulée
€ 12,00
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Dame blanche with vanilla of Madagascar
€ 13,00
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“ Coupe Bibois “ : Gianduja, mocha & vanilla ice cream - caramel sauce - roasted hazelnut
€ 13,00
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"Coupe Bibois Exotique" : seasonal sorbets - coulis exotique - meringue
€ 13,00
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Chocolate fondant with homemade vanilla icecream
€ 13,00
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Seasonal suggestion of the pastrychef
€ 14,00
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Chef's cheeseplatter
€ 16,00
Lunch July and Augus
We work with fresh daily products. If something is unavailable, we offer an alternative, but when it’s gone, it’s gone."available until 13:15."
- Bibois starter - a tasty seasonal creation from our kitchenteam, always just a little bit different...
- A crispy fresh salad of the moment - according to the chef's inspiration
Main course choice from :
- Fish from the market | summer vegetables | mousseline sauce | potatoes
- Beef steak | herb butter | salad | french fries
Supplement sauce of your choice : béarnaise, green pepper, mushroom cream
Extra option :
Mini dessert & coffee or tea : +€ 10
€ 27,00
Lobstermenu
This menu is only available by reservation and from 2 people. Please order 24 hours in advance
Green apple | curry Isignyroom | couscous Marrocaine
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Lobster in the oven under a crispy crust
Green herbs | pasta Fideuà | samphire
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Seasonal fantasy | red fruits | raspberry coulis
Freshly made vanilla ice cream
3 courses - € 79 p.p.