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Seasonal menu 3 courses €59

(for the entire company)

Tartare of Simmental beef - crispy of Parmesan cheese - Avruga caviar
Home made croquettes of Bouillabaisse
Wild duck breast - green cabbage - bacon - Bigarade sauce - dauphine croquettes
Gratinated filet of Julienne “Florentine” - spinach - potato - mustard
Irish côte à l’os (per 2 pers.) (supp. 3 p/p)
with seasonal garnish, French fries and sauce at your choise : green pepper - mushroom - herbbutter
Seasonal suggestion of the pastrychef
Chef's cheeseplatter (suppl. 4)

Steak and sole days

On Tuesday and Wednesday in the evening and on Thursday at noon and in the evening

- Irish Angus beef tournedos - seasonal garnish - french fries
With or without garlic butter €25
With sauce at your choice €27
: béarnaise - choron - green pepper - gravy - mushroom cream

- Sole - seasonal salad - lemon - french fries
à la meunière €27
“pimp your Sole” with sauce at your choice €31
mousseline with shrimps or béarnaise